Pinot Noir & Gamay delivery in Chadderton

Rio Rica Pinot Noir 2020

TYPE: Pinot Noir
REGION: Central Valley
COUNTRY/PROVENCE OF ORIGIN: Chile
VINTAGE: 2020
STANDARD DRINKS: 9.4
ALCOHOL VOLUME: 12.50%
CLOSURE: Screw Cap

Allergens:
Contains: Sulphites

Storage:
Dry/Ambient

Manufacturers Address:
Walker & wodehouse 109a Regent's Park Rd, London NW1 8UR

Disclaimer

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.

Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.

Serve with light meat, poultry and cheese. Can be served chilled.

A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.

A savoury Pinot Noir style with a lively personality, this wine expresses hints of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and goji berries are intermingled with freshly roasted coffee beans and soft cocoa-like tannins. Pinot Noir is incredibly versatile and will go well with roast chicken, duck confit, smoked salmon or simply with mature cheddar cheese.

This Brouilly has a superb nose that is intense and fresh, with notes of raspberry & blackcurrant. The soft and rounded palate has silky tannins and crunchy red fruit flavours, with an excellent finish.

TYPE: Pinot Noir
REGION: Burgundy
COUNTRY/PROVENCE OF ORIGIN: France
STANDARD DRINKS: 9.8
ALCOHOL VOLUME: 13.00%
CLOSURE: Cork

Allergens:
Contains: Sulphites

Storage:
Dry/Ambient

Manufacturers Address:
Hatch Mansfield,
1 Brockenhurst Rd,
Ascot,
Berkshire,
SL5 9DJ,
UK.

A marvelous wine that shows the classic Gevrey concentration with a deep colour, a richly fruity aroma of mixed black and red berries, firm, but graceful tannins and a smooth texture to the long finish.

This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling.

Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.

A lively blend of Gamay and Pinot Noir with soft, juicy red fruit characters, gentle tannins and fresh acidity, a great introduction to what is possible with one of Burgundy's newest appellations. Try with a charcuterie platter and lots of fresh crusty bread

This wine is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light powdery tannins.

A signature estate-grown wine, with Pinot Noir grapes handpicked just steps from The Winery and hand-sorted upon arrival. During elevage, the juice is controlled with a light touch honed over 170 years of winemaking in Burgundy, boosting each vintage to achieve its most natural elegance and complexity. Résonance Vineyard Pinot Noir unveils the immense character within the Yamhill-Carlton vallet.

An intense color with nice red tinges. The nose is complex, with notes of black cherry, blonde tobacco, black truffle, violet flowers, and noble essences of wood. The palate reveals a perfect harmony between the tannic structure and the aromatic complexity, while the minerality gives a vibrant finale, suggesting a long life.