Gopuff Sales delivery in Chadderton

Gently Baked Mango

Allergens:
Free From: Gluten, Sulphur Dioxide/Sulphites

Ingredients:
Mango

Storage:
Dry/Ambient

Manufacturers Address:
Urban Fruit,
PO Box 73589,
London,
SE1P 5FP.

Gently Baked Strawberries

Allergens:
Free From: Gluten, Sulphur Dioxide/Sulphites 

Ingredients:
Strawberries
Apple Juice Concentrate

Storage:
Dry/Ambient

Manufacturers Address:
Urban Fruit,
PO Box 73589,
London,
SE1P 5FP.

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience

A classic and timeless shape that becomes a natural source of fibre, Garofalo Whole Wheat Spaghetti is a concentration of taste.

It is a quintessentially British accompaniment to roast meat and veg dishes whilst being total gluten free.

Allergens:
Contains: Fish

Ingredients:
ANCHOVIES (53,5%), olive oil (46%), salt, clove.

Storage:
Dry/Ambient

Manufacturers Address:
50 Channel Way, Southampton SO14 3GD

Please note that this product is nearing expiry.

Allergens:
Barley - Contains
Milk - Contains
Oats - Contains
Wheat - Contains

Ingredients:

Water
Lactose (Milk)

Malted Barley

Hops

Yeast

Malted Oats

Malted Wheat

Lactic Acid

Storage:
Manufacturing date is 12 months prior to the best before date printed on this box.
Store cold.

Manufacturers Address:
Brewed & canned by:
BrewDog Plc,
Balmacassie Commercial Park,
Ellon,
Scotland,
AB41 8BX.

The authentic style of Le Black Label Brut is crafted from a rich and diverse palette of wines that highlight the full diversity of Champagne terroir.

Arrives packaged in a limited edition Wimbledon Giftbox. Quantities limited.

With Peroni Nastro Azzurro 0.0% you get the same uplifting taste that’s full of life, full of the same passion and full of that Italian flair.

so you can enjoy the same elevated moments fully,

now with 0.0% alcohol.

Bouquets of ripe orchard fruit, tangerine, lemon and grapefruit freshen the palate delivering a fresh sensation. Notes of brioche and dried fruit add a touch of maturity. On the palate, a beautiful mineral crispness is accompanied by subtle floral and fruity notes of strawberry, redcurrant and pomelo.

Arrives packaged in a limited edition Wimbledon Giftbox. Quantities limited.

After three months and 37 different experiments, this stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A hit of roasted peanut on the nose, followed by a sweet CRUNCH as it goes down.
SIBA Gold Winner 2018.

REGION:Brewed in Islington, London
COUNTRY/PROVENCE OF ORIGIN:England
STANDARD DRINKS:1.8
ALCOHOL VOLUME:5.40%

Allergens:
Contains: Barley

Ingredients:
Lactose, water, hops, yeast, malted barley.

Storage:
Dry/Ambient

Manufacturers address:
Unit 8 & 9,
Roman Way Industrial Estate,
149 Roman Way,
London N7 8XH

This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The beer they brewed then was a precursor of today's Rochefort 6.

Sales were modest to begin with, disrupted as they were by two World Wars. Those wars also shaped those early beers – the occupier decreed that beers should not have a density higher than 0.8°. But an exception was made for those beers intended for the sick. They could go as high as 5°.

So Rochefort 6 started out as a beer designed for 'medicinal purposes' only, attaining its present form with a little help from fellow Trappists. After the Second World War, when Rochefort was suffering from Chimay’s success, the 'confrères' of Chimay agreed to lend Rochefort a helping hand. The first fruit of that cooperation – and the oldest member of the Rochefort family – is the Rochefort 6. It was introduced to the market in 1953.

This fine brew, topped off by a red-bottle cap, is only produced for a few weeks every year. It is predominantly served in the abbey’s guest quarters. Of the members of Rochefort trio, this is the mildest and driest variety. The Rochefort 6 certainly has character, but it is less rich and complex than that of its two brothers. A mild and fruity beer, it is slightly herbal, malty and sweet, with a touch of caramel. The quiet bitterness it has only becomes apparent in the finish.

This classic Belgian Trappist beer is a dubbel-style ale with huge depth of flavour. It has lots of banana-like aromas, as well as plenty of dark fruit notes from the big, smooth malt base. You can expect fig, dates, raisins and even a little coffee on the palate of this complex and warming dark ale.

Lager’s answer to IPA! This India Pale Lager has a biscuity base of Pils and Vienna malt with a touch of light crystal malt, then dry-hopped - peachy and piney, this is modern lager at its best!

COUNTRY/PROVENCE OF ORIGIN:United Kingdom
STANDARD DRINKS:2.3
ALCOHOL VOLUME:5.20%

Allergens:
Contains: Barley

Ingredients:
Water,Barley,Hops,Yeast

Storage:
Dry/Ambient

Manufacturers address:
Lost and Grounded Brewers, 91 Whitby Rd, Brislington, Bristol BS4 4AR

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.