Frozen Ready Meals delivery in Chessington

Allergens:
Contains: Sesame, Soya, Wheat

Ingredients:
Gyoza Filling: Chicken Meat and Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Ginger, Yeast Extract, Garlic, Chicken Stock (Chicken, Salt), SESAME Oil, Textured SOYA Protein, Sugar, Salt, Water, Black Pepper, Turmeric, Gyoza Skin: WHEAT Flour, Water, Tapioca Starch, WHEAT Gluten, Rapeseed Oil, Salt, Turmeric

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.
Do no re-freeze.

Manufacturers Address:
Lovingly made for:
itsu [grocery] Ltd,
High Holborn House [Brownlow Street Entrance],
52-54 High Holborn,
London,
WC1V 6RL,
UK.

Our pizzas are immediately frozen to lock in that great taste.

Băo are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.

Perfectly steamed, lovingly made, and ready for you to eat in under a minute.

This delicious Pepperoni Pizza is no exception!

Bāo [meaning treasure in Mandarin] are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.

Perfectly steamed, lovingly made & ready for you to eat in under a minute.
You will notice that our spicy veg bao 'buns have a little green dot on top, so when serving with our other flavours you can clearly see which ones are vegan.

Allergens:
Contains: Sesame, Soya, Wheat

Ingredients:
WHEAT Flour, Water, Vegetable (13%) (Carrot, Wood Ear Mushroom, Chinese Leaf Cabbage, Red Pepper, Water Chestnut, Spring Onion, Shiitake Mushroom), Tofu (SOYA Bean, Firming Agent*: Magnesium Chloride), Soybean Paste (Water, SOYA Bean, WHEAT Flour, Salt), Sugar, Corn Starch, Soy Sauce (Water, SOYA Bean, WHEAT Flour, Salt), SOYA Protein, SOYA Bean Oil, Pea Starch Noodles, SESAME Oil, Yeast, Onion Powder, Modified Starch, Raising Agents**: Sodium Carbonates, Diphosphates, Chilli Powder, Garlic Powder, Salt, Ginger, Szechuan Pepper, Paprika, Colour***: Chlorophyll, *All Tofu contains Firming Agents to give it the perfect texture, **Commonly found in Baking Powder, they help the Bao Buns to rise, making them light & fluffy, *** A Green Food Colouring used to create the little dot on our Bao Buns, to show everyone they're Vegan

Storage:
Keep frozen -18°C. Do not re-freeze.

Manufacturers Address:
Made for:
itsu [grocery] Ltd,
High Holborn House [Brownlow Street Entrance],
52-54 High Holborn,
London,
WC1V 6RL,
UK.

Allergens:
Contains: Sesame, Soya, Wheat

Ingredients:
Gyoza Filling: Water, Tofu* (11%) (Water, SOYA Beans), High Protein SOYA Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (SOYA Beans, WHEAT, Water, Salt, Alcohol), Toasted SESAME Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* (to bind) (SOYA Protein), salt, Soy Seasoning (SOYA Beans, Yeast, Salt, WHEAT [Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar) Black Pepper, Gyoza Skin: WHEAT Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (SOYA Bean, WHEAT [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *all Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24hours.
Do no refreeze.

Manufacturers Address:
Made for:
itsu [grocery] Ltd,
High Holborn House [Brownlow Street Entrance],
52-54 High Holborn,
London,
WC1V 6RL,
UK.

A blend of tangy tofu feta and creamy almond ricotta layered with spinach, all cased in a flaky filo pastry. Our take on a Greek spanakopita.

Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.

A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.

Macaroni tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb.

A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.

Japanese inspired tamari and chilli glazed tofu, with edamame and lime smash, a daikon, carrot and cabbage slaw with mirin dressing, over a bulgur wheat and quinoa grain mix

A flaky filo tart bursting with a mushroom medley, sweet caramelised onions, sliced leeks and sauteed kale in a garlicky, creamy sauce.

Tofu marinated in a classic masala blend, roasted with red peppers and sweet onions. Simmered in a rich creamy, tomato curry sauce and served with fluffy coriander rice.

Orzo tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sautéed with garlic, truffle oil and baby spinach.

Layers of roasted aubergine, courgette and lasagne, covered in a rich, sweet red pepper tomato sauce and a creamy garlic bechamel, topped with red pepper flakes and basil