Pinot Noir & Gamay delivery in Colwick
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Pinot Noir & Gamayview all results
Louis Jadot Beaujolais Village, 75cl£10.45
At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.
Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.
Serve with light meat, poultry and cheese. Can be served chilled.
Rio Rica Pinot Noir 2020, 75cl£10.23
Rio Rica Pinot Noir 2020
TYPE: Pinot Noir
REGION: Central Valley
COUNTRY/PROVENCE OF ORIGIN: Chile
STANDARD DRINKS: 9.4
ALCOHOL VOLUME: 12.50%
CLOSURE: Screw Cap
Walker & wodehouse 109a Regent's Park Rd, London NW1 8UR
Les Nuages Pinot Noir, 75cl£13.09
A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.
Villa Maria Private Bin Pinot Noir, 75cl£18.18
A savoury Pinot Noir style with a lively personality, this wine expresses hints of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and goji berries are intermingled with freshly roasted coffee beans and soft cocoa-like tannins. Pinot Noir is incredibly versatile and will go well with roast chicken, duck confit, smoked salmon or simply with mature cheddar cheese.
Cloudy Bay Pinot Noir, 75cl£40.03
Louis Jadot Coteaux Bourguignons Gamay & Pinot Noir Blend, 75cl£21.08
A lively blend of Gamay and Pinot Noir with soft, juicy red fruit characters, gentle tannins and fresh acidity, a great introduction to what is possible with one of Burgundy's newest appellations. Try with a charcuterie platter and lots of fresh crusty bread
Louis Jadot Pinot Noir, 75cl£15.99
TYPE: Pinot Noir
COUNTRY/PROVENCE OF ORIGIN: France
STANDARD DRINKS: 9.8
ALCOHOL VOLUME: 13.00%
1 Brockenhurst Rd,
Moulin de Gassac Pinot Noir, 75cl£14.39
Tipicity of the Pinot noir: candied cherry, light roasted hints and mocha. Mouthwatering palate. Abundant fruit. A beautiful freshness and soft tannins make it a balanced and fine Pinot. This is a Pinot Noir that's great if slightly chilled. It's a good food pairing with poultry dishes that aren't too rich.
Baron de la Vauxonne Brouilly , 75cl£19.77
This Brouilly has a superb nose that is intense and fresh, with notes of raspberry & blackcurrant. The soft and rounded palate has silky tannins and crunchy red fruit flavours, with an excellent finish.
Louis Jadot Gevrey Chambertin , 75cl£65.89
A marvelous wine that shows the classic Gevrey concentration with a deep colour, a richly fruity aroma of mixed black and red berries, firm, but graceful tannins and a smooth texture to the long finish.
This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling.
Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
Millton La Cote Organic Pinot Noir, 75cl£32.16
A bright fruited, expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a lively mineral edge to balance. To soften the mouth feel this wine has been fined with Millton's own free-range egg whites, the yokes going in to the kitchen for other culinary use.
‘La Cote’ is a section of the Clos de Ste Anne vineyard, situated on steep northeast facing slopes in the foothills of Poverty Bay. ‘La Cote’ is home to a collection of modern Pinot Noir clones and like all the Millton vineyards are dry farmed and have been cultivated biodynamically since 1989. Certified biodynamic with Demeter NZ and Certified Organic with BioGro NZ.
Vina Errazuriz Wild Ferment Pinot Noir, 75cl£19.76
Displaying a beautiful, bright cherry red colour, the Wild Ferment Pinot Noir offers aromas of cherries, roses and a light touch of mushrooms, all framed by soft smoky tones. The palate is round showing lifted and fresh red fruit. Lovely spicy notes are complemented by hints of oak and great tension that ensures a full and lingering finish.
Pairs well with pan fried salmon with Asian spices, red meats and hard cheeses.
Cave de Fleurie Fleurie Millesime Beaujolais, 75cl£18.45
This wine is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light powdery tannins.
Resonance Vineyard Pinot Noir 750ml£65.51
A signature estate-grown wine, with Pinot Noir grapes handpicked just steps from The Winery and hand-sorted upon arrival. During elevage, the juice is controlled with a light touch honed over 170 years of winemaking in Burgundy, boosting each vintage to achieve its most natural elegance and complexity. Résonance Vineyard Pinot Noir unveils the immense character within the Yamhill-Carlton vallet.
An intense color with nice red tinges. The nose is complex, with notes of black cherry, blonde tobacco, black truffle, violet flowers, and noble essences of wood. The palate reveals a perfect harmony between the tannic structure and the aromatic complexity, while the minerality gives a vibrant finale, suggesting a long life.
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