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Frozen Pizza delivery in Diseworth

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Frozen Pizza

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Goodfella's Garlic Bread, 218g

Goodfella's Garlic Bread, 218g

£2.04

Here at Goodfella's, we're passionate about pizza. From our fresh dough baked on Italian stone, to our signature tomato sauce, our pizzas are made with the respect they deserve. This delicious Garlic Bread Pizza is no exception.

Generously loaded with Garlic flavoured Oil with no artificial colours or flavours, then frozen immediately to lock in that great taste.

Italian-American style pizza-from the Goodfella's family.

Chicago Town Cheesy Stuffed Crust Takeaway Loaded Cheese, 630g

Chicago Town Cheesy Stuffed Crust Takeaway Loaded Cheese, 630g

£4.50

If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada mozzarella, mature Cheddar, Monterey Jack and Emmental. And hey, it comes with our awesome signature cheesy sauce stuffed crust!

Crosta & Mollica Stromboli, 442g

Crosta & Mollica Stromboli, 442g

£6.13
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Chicago Town Pizza Kitchen Tiger Crust Deli Pepperoni Pizza, 320g

Chicago Town Pizza Kitchen Tiger Crust Deli Pepperoni Pizza, 320g

£4.34

We smother our Tiger Crust with our signature tomato sauce. Then we add a whole loada mozzarella, pepperoni and mini pepperoni to create big smiles all round.

Chicago Town Fully Loaded Deep Dish Four Cheese Pizza, 296g

Chicago Town Fully Loaded Deep Dish Four Cheese Pizza, 296g

£4.28

We raise the crust high, add a boatload of our signature tomato sauce, and go full-on with mature Cheddar, Monterey Jack, Emmental and a loada mozzarella cheese.

Crosta & Mollica Margherita, 400g

Crosta & Mollica Margherita, 400g

£4.79
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.

Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Over that, we add creamy Italian fior di latte mozzarella, plus a generous sprinkling of aged Italian cheese for good measure. Then, as a final flourish, a scattering of oregano from Sicily.
Chicago Town Cheesy Stuffed Crust Takeaway Pepperoni, 640g

Chicago Town Cheesy Stuffed Crust Takeaway Pepperoni, 640g

£5.52

If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada mozzarella and pepperoni. And hey, it comes with our awesome signature cheesy sauce stuffed crust!

Chicago Town Takeaway Stuffed Crust Loaded Pepperoni, 645g

Chicago Town Takeaway Stuffed Crust Loaded Pepperoni, 645g

£5.52

If you like your pizza fully loaded, get a load of this! We've taken our unique rising Takeaway dough and topped with a whole loada mozzarella and pepperoni. And hey, it comes with our awesome signature cheesy sauce stuffed crust!

Crosta & Mollica Fiorentina, 453g

Crosta & Mollica Fiorentina, 453g

£5.91
We've added a few of our own touches to the Tuscan masterpiece that is the Fiorentina. On a creamy base, made with whole-roasted garlic and lemon, we've scattered a generous handful of grilled Italian mushrooms and flakes of Italian fior di latte mozzarella. Then we add spinach, lightly sautéed with onion, garlic and chilli. Our own rendition of an Italian classic.
Crosta & Mollica Bosco Pizza, 443g

Crosta & Mollica Bosco Pizza, 443g

£6.90
Rich with indulgent, earthy flavours, our Bosco is made with truffles foraged from Italy’s woodland regions. Each wood-fired sourdough pizza is topped by our bakers with a creamy ‘bianco’ base, grated Italian hard cheese, grilled mushrooms, fresh chives, and dollops of our truffle and mushroom sauce.
Crosta & Mollica Imperia, 419g

Crosta & Mollica Imperia, 419g

£5.61
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.

Of all Italy's wonderful ingredients, basil is one of the best-known. It thrives in the northern region of Liguria, particularly around the harbour town of Imperia, the place that inspired this pizza. The sweet-smelling basil is blitzed with garlic, lemon juice and aged hard cheese and generously dolloped between clusters of finely sliced prosciutto cotto ham on a 'bianca' base.
Crosta & Mollica Vegana Pizza, 498g

Crosta & Mollica Vegana Pizza, 498g

£6.90
Chickpeas on pizza certainly aren’t traditional but they are a staple in many Italian kitchens. Inspired by the flavours of Farinata, a Ligurian chickpea pancake, our Vegana pizza is topped with a creamy sauce made from crushed chickpeas, olive oil, sea salt and a touch of rosemary.
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