Liqueur delivery in Giltbrook

Sourz Cherry is the perfect balance of sweet & sour; rich dark cherry combined with subtle berry flavours. Sourz Cherry can be enjoyed on its own or why not try a purple rain cocktail, with blue curacao and lemonade. Sourz is available in a wide range of flavours: Sourz Apple, Sourz Rainbow Ice, Sourz Passion Fruit, Sourz Raspberry, Sourz Tropical and Sourz Strawberry.

Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. Great tasting and versatile, Sourz Apple can be enjoyed on its own or added to prosecco for a fruity twist. Sourz is available in a wide range of fruit flavours - Sourz Rainbow Ice, Sourz Passion Fruit, Sourz Raspberry, Sourz Cherry, Sourz Tropical and Sourz Strawberry.

Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur.

Martini Rosso. Naturally infused with botanicals sourced from a selection of over 40 different herbs from around the world.

MARTINI is the world's favourite aperitivo, with over 150 years of Italian heritage. MARTINI Rosso Vermouth sings with a secret blend of botanicals from native and foreign soil.

Rich in colour, the original recipe remains a closely guarded secret passed down for generations with its intense flavour creating our signature taste.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863.

COUNTRY/PROVENCE OF ORIGIN:Italy
STANDARD DRINKS:11.3
ALCOHOL VOLUME:15.00%
CLOSURE:Screw Cap

Allergens:
Contains: Sulphur Dioxide/Sulphites

Storage:
Dry/Ambient

Manufacturers address:
Martini & Rossi S.p.A.,
P.zza Luigi Rossi 2,
10023 Pessione,
Torino,
Italy.

Naturally infused with botanicals sourced from a selection of over 40 different herbs from around the world

Crafted with 100% natural ingredients, which include blackberries, raspberries, and blackcurrant – Chambord’s color is naturally derived from the fruit infusion and extracts. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes

Color: Deep berry

Taste: Textural, complex, sharp honey notes mingle with fresh berry fruit backed by a creamy vanilla presence

Finish: Rich and full of lingering fruit

Chambord is a super premium black raspberry liqueur that is made in the Loire Valley, the heart of France. It is crafted with 100% natural ingredients, which include blackberries, raspberries, and blackcurrant – Chambord’s color is naturally derived from the fruit infusion and extracts. Noted for its unique flavor, unmatched quality and distinctive orb shaped bottle, Chambord has become a much-loved liqueur amongst bartenders and cocktail lovers worldwide. Chambord is crafted through a unique three-step process to blend the unique juices of blackberries, raspberries, and blackcurrant is combined with the flavors of blackberries, raspberries, Madagascan vanilla, Moroccan citrus peel, honey, herbs and XO Cognac. First, we start by extracting all the delicious juices from our blackberries, raspberries, and blackcurrants. They are mixed with the finest French spirits and left for four weeks to unlock the rich flavor. They are then washed with more French spirits to capture the last of their mouth-watering flavor, and after two weeks they are ready to move to the next stage of the process. After six weeks of double fruit infusion, our berries are delicately pressed to capture all of their natural tongue-tingling juices. This leaves us with the rich, silky infusion base of Chambord. The berry infusion is filtered and blended with the complex flavors of raspberries, black raspberries, Madagascan vanilla, Moroccan citrus peel, honey, XO Cognac, and other fragrant herbs. Finally, we balance the flavor profile of the fruit infusion to ensure the superior quality and excellence of Chambord.

Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.

Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!

Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.

To make the perfect Aperol Spritz, fill a large wine glass with ice. Combine Prosecco followed by Aperol in equal parts and add a dash of soda water. Stir and garnish with a slice of orange. Salute!

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Since 1936 Kahlua stands for a rich heritage, full of diversity and color; something truly unique.

Since its creation in 1840, Pimm's has been enjoyed with friends in the British sunshine.

Pimm's is a classic summer drink. Whether you're watching Wimbledon, hosting a BBQ or having festival fun, sharing a jug of Pimm's makes these moments special.

Pimm's No. 1 has a fruity flavour made from a closely guarded recipe.

Pimm's has complex fruity notes of bitter-sweet caramelised orange with a fresh citrus and a herbal finish.

Pimm's is a classic, British drink, best enjoyed in the sunshine. Most commonly mixed with lemonade and fruit in a jug, Pimm's is perfect for sharing. Or why not try mixing your Pimm's with lemonade and sparkling wine to enjoy a Pimm's Spritz?

This fruity favourite contains notes of orange and is made from a closely guarded recipe.

Pimm's is a great way to kick off any event and makes a wonderful wedding drink. You can often find Pimm's at beautiful British sporting events including Wimbledon, the races and the rowing.

Archers was inspired by the traditions of fruit schnapps in Central Europe. In Northern Europe people experimented with many ingredients, including vegetables, fruits and berries. They produced a drink called, "schnapps". However traditional schnapps have a harsh taste - Archers has mellowed the finest clean, crisp schnapps with natural freshness of peaches.

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.

Octavia Sambuca is a very classic, sweet and intense, liqueur, made to a traditional Italian recipe. The flavour is enhanced by only the very best ingredients, including Star Anise distillate.

Try Sambuca Octavia the Italian way!! Neat in a cocktail glass with roasted coffee bean floated on the top.

A crystal clear liquid with a rich and fragrant nose, incredibly soft and mellow on the palate.  Light but round texture with some viscosity and silkiness with a soft but rich after taste.

Grand Marnier is a liqueur made with a unique blend of cognacs and a liqueur of exotic bitter oranges. It has been crafted in the Cognac region of France with the same care and passion since its inception in 1880. With its historical links with Paris, its headquarters, Grand Marnier has been a landmark of French style around the world for over 100 years.

Traditional serve - To enjoy traditional absinthe pour one measure of La Fée Absinthe Parisienne into a glass. Place one or two sugar cubes on a La Fée absinthe spoon. Slowly drip four to six parts iced water through the sugar. The milky green effect is known as the famous absinthe 'louche'.