Alternative Ice Cream delivery in Leatherhead

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy the refreshing tang of mango, made with the finest Alphonso mangoes for their distinctively tropical taste, and welcome a whole new world of flavour into your home.

Allergens:
Contains: Milk, Soya
May Contain: Eggs, Nuts, Peanuts, Sesame

Ingredients:
Fresh Milk, Mango Puree (20%), Sugar, Rice Flour, Water, Fresh Cream (Milk), Trehalose*, Skimmed Milk Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Tapioca Flour, Salt, Natural Colour (Annatto), Soya Lecithin, *Trehalose is a Source of Glucose

Storage:
Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end.

Manufacturers Address:
(UK) Little Moons,
London,
NW10 7AQ,
UK.

(EU) Little Moons,
23 Rue Achille Flaubert,
76000,
France.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy a decadent blend of sweet and salty with luxurious salted caramel, and welcome a whole new world of flavour into your home.

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience. Enjoy the little things.

Allergens:
Contains: Milk, Soya
May Contain: Nuts, Peanuts, Sesame

Ingredients:
Pasteurised Milk, Sugar, Rice Flour, Pasteurised Cream (Milk), Water, Brown Sugar, Trehalose*, Glucose, Invert Sugar Syrup, Skimmed Milk Powder, Caramel Paste (1%, Glucose, Caramelised Sugar, Invert Sugar Syrup, Natural Flavouring), Tapioca Flour, Himalayan Sea Salt (0.2%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum), Salt, Colour (Annatto Norbixin), Emulsifier: Soya Lecithin, *Trehalose is a Source of Glucose

Storage:
Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end.

Manufacturers Address:
(UK) Little Moons,
London,
NW10 7AQ,
UK.

(EU) Little Moons,
23 Rue Achille Flaubert,
76000,
France.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough each bite of mochi serves up an exciting new flavour adventure. Enjoy the taste of summer days with a winning combination of intensely fruity strawberries & cream, and welcome a whole new world of flavour into your home.

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Enjoy the little things

Treat yourself, family or friends to a delicious Viennetta Birthday Cake Ice Cream Dessert. Celebrating Wall’s 100th Birthday and 100 years happier together since 1922! The iconic shape of Viennetta ice cream now comes in a new flavour, Birthday Cake: a combination of delicious layers of vanilla and strawberry flavour ice cream between crisp chocolate flavour layers topped with multi-coloured sugar strand sprinkles. The unmistakable crack of Viennetta is more than enough to make mouths water – is it any wonder that Viennetta ice cream is such a firm family favourite? This unique frozen dessert is free from artificial colours or flavourings and with approx. 7 servings in one Viennetta dessert, it’s made for sharing. It's the perfect treat for summer BBQs, get togethers with family and friends, or any occasion big or small. Viennetta is a must-have staple in your freezer, it's the perfect treat for making precious moments together memorable. Try Viennetta Birthday Cake today and experience its delicious taste and unique texture. The original Viennetta ice cream dessert has been a family favourite for generations, marking many family moments or special occasions. If you like our Viennetta Birthday Cake Ice Cream, why not try our other flavours, like classic Viennetta Vanilla or Mint?

Ice cream should always be a treat, and we’ve made Magnum Vegan as an alternative option for those who don’t eat dairy. Magnum Vegan Classic ice cream, a velvety vanilla dairy-free base, dipped in dairy-free chocolate couverture, promising the Magnum signature “cracking” experience that fans expect with every bite.

The perfect vegan dessert for pleasure seekers. Excellence is achieved when you care about every detail, that's why we select the most exclusive ingredients and expert hands to create our products with passion and precision.

We work closely with the Rainforest Alliance to make sure all our cocoa beans are responsibly sourced. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum.

Allergens:
May Contain: Milk

Ingredients:
Water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, E471), exhausted vanilla bean pieces, stabilisers (E412, E410, E407), salt, colour (E160a). May contain: milk. Rainforest Alliance Certified
Chocolate couverture containing vegetable fats in addition to cocoa butter

Storage:
Store at - 18°C

Manufacturers Address:
Unilever UK
Magnum
Freepost ADM3940
London SW1A 1YR

Unilever Ireland Ltd,
20 Riverwalk National Digital Park Citywest Business Campus
Dublin 24

Refreshing Vanilla Ice cream meets our classic chocolate chip cookie dough to bring together this dreamy dessert. A great sweet fix you can’t resist, that also happens to be Vegan and Gluten-Free.

Made of 65% Alphonso Mango pulp, and a hint of lemon juice, our Sorbetto Sticks are the perfect refreshing treat.

Made of 40% Trentino Blackcurrant pulp, this Sorbetto stick will surprise you by delivering a strong and raw berry flavour.

Ben & Jerry’s Berry Revolutionary Non-Dairy Sundae frozen dessert features raspberry non-dairy ice cream with chocolate sandwich cookies and chocolatey cookie swirls topped with soft whipped ice cream, caramel swirls, and chocolatey chunks. When it comes to very berry sundaes, this one has it all — except the dairy!

Certified vegan and chock full of all the chunks and swirls you love, the Berry Revolutionary Non-Dairy Sundae has a revelation in every scoop. Dig into the soft whipped ice cream top — complete with caramel swirls and chocolatey chunks — and then delve spoon-first into the non-dairy ice cream below. How did our Flavor Gurus pack so much creamy, dreamy euphoria into one sundae? They started with almond milk, which makes for a perfect dairy-free ice cream base. And it wouldn’t be a Ben & Jerry’s sundae without plenty of chunks and swirls, so that’s exactly what they added next, opting for chocolate sandwich cookies and chocolatey cookie swirls. (You can never have too many cookies in a sundae, right? Right.) The result? A revolutionary dessert experience that’s equal parts' raspberry, chocolate, and cookie euphoria.

Ben & Jerry’s Berry Revolutionary Non-Dairy Sundae is made with Fairtrade Certified sugar, cocoa, and vanilla, and comes in responsibly sourced packaging. So, you can feel good about every bite!

If you can't get enough of this Ben & Jerry's non-dairy ice cream, why not try our other vegan options? We've got Chocolate Fudge Brownie Vegan ice cream, or Cookies on Cookie Dough vegan ice cream, and many more flavours. Give them all a try.

Some ice creams can consist of up to 90% air not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy a new take on a classic, with the smooth, elegant taste of Madagascar vanilla, and welcome a whole new world of flavour into your home.

Allergens:
Contains: Milk, Soya
May Contain: Eggs, Nuts, Peanuts, Sesame

Ingredients:
Fresh Milk, Sugar, Rice Flour, Water, Fresh Cream (Milk), Trehalose*, Skimmed Milk Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Tapioca Flour, Ground Vanilla Beans (0.12%), Salt, Soya Lecithin, *Trehalose is a Source of Glucose

Storage:
Keep frozen below -18ºC. Once defrosted, do not refreeze. See top of pack for best before end.

Manufacturers Address:
(UK) Little Moons,
London,
NW10 7AQ,
UK.

(EU) Little Moons,
23 Rue Achille Flaubert,
76000,
France.

Indulge in our delightful dark chocolate frozen dessert, wrapped in the finest chocolate vegan cookie dough. A deliciously decadent all-natural tasty treat for when you need that sweet fix

Fabulous frozen blueberry yoghurt wrapped in blueberry cheesecake flavoured cookie dough. A great alternative to mochi for those after an upgrade to standard rice flour ice cream balls.

Innocent and indulgent, our vegan dairy-free ice cream was first dreamed up down under. Just like Aussie surfer dudes, they’re cool, creative, and 100% free from cow juice.

We’ve transported the tropical vibes back to Britain, with treats made from totally creamy coconuts instead. These moo-free mouthfuls were created in the UK and made in Italy, for a little dollop of dairy-free dolce vita. Time to get a taste of the sweet life. Oozing with caramelt-in-your-mouth flavour, each bite is draped in rich dark chocolate for a decadent, dairy-free delight. 8 bites in a little recycled and recyclable pouch

Innocent and indulgent, our vegan dairy-free ice cream was first dreamed up down under. Just like Aussie surfer dudes, they’re cool, creative, and 100% free from cow juice.

We’ve transported the tropical vibes back to Britain, with treats made from totally creamy coconuts instead. These moo-free mouthfuls were created in the UK and made in Italy, for a little dollop of dairy-free dolce vita. Time to get a taste of the sweet life. This thrilla in Vanilla features creamy dreamy, deliciousness slam-dunked in dairy-free dark chocolate. A match made in moo-free heaven, if you ask us. 8 bites in a little recycled and recyclable pouch