Red Blends delivery in Lymm
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Red Blendsview all results
Apothic Red 750ml£11.99
A rich blend featuring notes of vanilla, black cherry and mocha, Apothic Red is a seductive elixir worthy of an important date. Equally good in its original form and as a base for mulled wine or sangria, this blend is a drink for all seasons.
Blossom Hill Red, 75cl£5.89
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
19 Crimes Australian Red Grape Blend, 75cl£10.00
A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited.
As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick.
This wine honours the history they wrote and the culture they built.
La Vieille Ferme Red, 75cl£10.18
Famille Perrin offers all their savoir-faire, their passion and their experience in creating the La Vieille Ferme wines.
Faithful to our family values, these wines are authentic, tasty and balanced. For over 40 years, they have been considered as one of the best value for money wines in the world. Famille Perrin offers all their savoir-faire, their passion and their experience in creating the La Vieille Ferme wines.
Faithful to our family values, these wines are authentic, tasty and balanced. For over 40 years, they have been considered as one of the best value for money wines in the world.
Campo Viejo Winemakers' Red Wine Blend , 75cl£8.85
The Winemakers' Blend is the celebration of our three winemakers coming together to craft an expressive blend of smooth, silky, dark red fruit. It's approachable and elegant - a versatile wine that you can enjoy on its own, slightly chilled or at room temperature. Pairs perfectly with dishes such as shakshuka, salmon, omelettes, burgers, a charcuterie board or baked tofu. A great wine for any occasion, from everyday get-togethers to celebratory dinners.
On the nose the wine is rich in notes of red fruit, cherry, strawberry, plum, blueberry, as well as soft toasted notes that give the wine depth and complexity. On the palate we find a perfumed wine; smooth, fresh and full of vivid red fruit flavours, with a long finish of toasted notes
Domaine Lafage Cote Sud VDP Cotes Catalanes Rouge , 75cl£14.06
The Côtes Catalanes Côté Sud offers pure, lively notes of blackberries, currants, garrigue, pepper and assorted spices to go with a medium to full-bodied, layered palate feel.
Ollieux Romanis Petit Fantet red, 75cl£18.32
Petit Fantet speaks of the scorched heat of this part of the Languedoc; as you’d expect, the final level of alcohol is high, but there is freshness and acidity to provide balance. An organic wine with lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine - sausages, lentils, mature cheeses and deep, dark, black olive-flecked stews. The kind of fuller-bodied red that keeps everyone around the table happy.
Viña Errazuriz Don Maximiano Founder's Reserve, 75cl£78.61
This is Viña Errázuriz’s flagship wine, named in honor of Don Maximiano Errázuriz, who created the winery in 1870 in the heart of the Aconcagua Valley.
Very intense ruby red, almost purple. Enormously inviting, excellently perfumed nose of cassis and blackberries, combined with chocolate soufflée and mocha, also a hint of eucalyptus. Voluminous on the palate, of concentrated, blackberry fruit, now also blueberries and dried figs, some cedar wood; the pleasant acidity gives in freshness and balances the structure well, great fruit pressure to the enormously long finale, characterised by a lot of elegance
Mestre Cuvée des Sommeliers Châteauneuf-du-Pape, 75cl£39.27
Christophe Mestre is the fourth generation running this traditional Chateauneuf-du-Pape domaine which is situated in the town itself. It's a classic southern Rhône blend of 60% Grenache, 10% Syrah, 10% Mourvedre and 5% Cinsault, with the rest being made up of some of the other 13 permitted varieties for the appellation. Aged in large oak foudres for 18 months it has the good firm structure and the power you'd expected of a wine from here. There's a nose of blackberries, cassis and a touch of liquorice while on the palate the red fruits from the Grenache balance with spice, cedar and pepper. Full bodied, soft but with a spicy kick, and a good lengthy finish.
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