Bourbon & American delivery in Skewen

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

The world's number 1 bourbon - Jim Beam Kentucky Straight Bourbon Whiskey. 220 years of experience goes into every bottle. Elegant. Smooth. Refined. That's what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe. Seriously. Jim Beam Kentucky Straight Bourbon Whiskey is medium-bodied with mellow hints of caramel and vanilla with an oaky vanilla and spicy backdrop.

Jack Daniel’s Tennessee Apple is a delicious, complex Jack. It delivers the unique character of Jack Daniel’s Tennessee Whiskey coupled with the taste of crisp, green apple. Described by our master distiller Chris Fletcher, as “Like a freshly picked apple in a glass of Jack.” Jack Daniel’s Tennessee Apple can be enjoyed chilled, neat and in many cocktails.

Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak, and soft spice

Color: Warm amber

Taste: Fresh cut apples combine with warm caramel and toffee that balance with the classic spice of ON7

Finish: Rich and smooth with sweet apples and a touch of toasted oak

Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience. Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts, and vanilla beans. Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack. Please Drink Responsibly.

Aroma: A distinctive Jack Daniel’s Tennessee Whiskey nose, balanced with indulgent bakery cinnamon

Color: Reddish-amber

Taste: Warm cinnamon complemented by the authentic taste of Jack Daniel’s Tennessee Whiskey with the perfect amount of sweetness

Finish: The unmistakable character of Jack Daniel’s Tennessee Whiskey with a spiced yet surprisingly smooth warm cinnamon finish

Born from the World's Most Awarded Distillery, Buffalo Trace has won over 100 awards since 2000. Gold Medal at 2020 World Whiskies Awards. A deep amber whiskey with a complex aroma of vanilla, mint and molasses. Sweet to the taste; notes of brown sugar & spice give way to oak, toffee, dark fruit & anise. Finishing long & smooth with serious depth, Buffalo Trace bourbon is perfect in an Old Fashioned. Take a rocks glass with ice & add the following. 50ml Buffalo Trace. 10ml Sugar Syrup. Dash of Peychaud's bitters. Take orange peel & squeeze above glass then add to the glass. Stir for 20 seconds & enjoy.

In Lynchburg, we discover a new Tennessee whiskey every day. That’s because every day we sample our barrels and find one that is unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust, individualized character.

Aroma: Carries a robust and complex aroma, with rich caramel, toasted oak, and subtle fruit

Color: Deep red-amber

Taste: Full and mouth-filling. rich toasted oak complex barrel spices

Finish: Good length with a hint of citrus and plenty of cereal sweetness

It is medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Followed by a long, dry, and satiny finish with a light toffee flavour

Bulleit Rye is the ultimate expression of a rye whiskey, achieved by its commitment to a 95% rye content, versus the industry standard of 51%. This creates a spicy finish perfect for classic cocktails including The Manhattan, Old Fashioned and The Sazerac. With rye being a cornerstone to the Bulleit Bourbon recipe, Bulleit Rye had long been a dream of Tom Bulleit's, as it was the next natural extension of the Bulleit® brand. For years, bartenders and mixologists alike requested that Tom add a rye whiskey to the Bulleit range and since it launched in the US in 2011, it has since grown to become the biggest rye whiskey in the US.