Alternative Ice Cream delivery in Taff's Well

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy the refreshing tang of mango, made with the finest Alphonso mangoes for their distinctively tropical taste, and welcome a whole new world of flavour into your home.

Allergens:
Contains: Milk, Soya
May Contain: Eggs, Nuts, Peanuts, Sesame

Ingredients:
Fresh Milk, Mango Puree (20%), Sugar, Rice Flour, Water, Fresh Cream (Milk), Trehalose*, Skimmed Milk Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Tapioca Flour, Salt, Natural Colour (Annatto), Soya Lecithin, *Trehalose is a Source of Glucose

Storage:
Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end.

Manufacturers Address:
(UK) Little Moons,
London,
NW10 7AQ,
UK.

(EU) Little Moons,
23 Rue Achille Flaubert,
76000,
France.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy a decadent blend of sweet and salty with luxurious salted caramel, and welcome a whole new world of flavour into your home.

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience. Enjoy the little things.

Allergens:
Contains: Milk, Soya
May Contain: Nuts, Peanuts, Sesame

Ingredients:
Pasteurised Milk, Sugar, Rice Flour, Pasteurised Cream (Milk), Water, Brown Sugar, Trehalose*, Glucose, Invert Sugar Syrup, Skimmed Milk Powder, Caramel Paste (1%, Glucose, Caramelised Sugar, Invert Sugar Syrup, Natural Flavouring), Tapioca Flour, Himalayan Sea Salt (0.2%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum), Salt, Colour (Annatto Norbixin), Emulsifier: Soya Lecithin, *Trehalose is a Source of Glucose

Storage:
Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end.

Manufacturers Address:
(UK) Little Moons,
London,
NW10 7AQ,
UK.

(EU) Little Moons,
23 Rue Achille Flaubert,
76000,
France.

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough each bite of mochi serves up an exciting new flavour adventure. Enjoy the taste of summer days with a winning combination of intensely fruity strawberries & cream, and welcome a whole new world of flavour into your home.

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Enjoy the little things

Ice cream should always be a treat, and we’ve made Magnum Vegan as an alternative option for those who don’t eat dairy. Magnum Vegan Classic ice cream, a velvety vanilla dairy-free base, dipped in dairy-free chocolate couverture, promising the Magnum signature “cracking” experience that fans expect with every bite.

The perfect vegan dessert for pleasure seekers. Excellence is achieved when you care about every detail, that's why we select the most exclusive ingredients and expert hands to create our products with passion and precision.

We work closely with the Rainforest Alliance to make sure all our cocoa beans are responsibly sourced. Our cocoa beans have a long way to go before they become Magnum chocolate. It’s about quality and sustainability throughout every step of the journey. Since 1989, pleasure seekers around the world have been discovering Magnum.

Allergens:
May Contain: Milk

Ingredients:
Water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, pea protein, flavourings, emulsifiers (sunflower lecithin, E471), exhausted vanilla bean pieces, stabilisers (E412, E410, E407), salt, colour (E160a). May contain: milk. Rainforest Alliance Certified
Chocolate couverture containing vegetable fats in addition to cocoa butter

Storage:
Store at - 18°C

Manufacturers Address:
Unilever UK
Magnum
Freepost ADM3940
London SW1A 1YR

Unilever Ireland Ltd,
20 Riverwalk National Digital Park Citywest Business Campus
Dublin 24

Refreshing Vanilla Ice cream meets our classic chocolate chip cookie dough to bring together this dreamy dessert. A great sweet fix you can’t resist, that also happens to be Vegan and Gluten-Free.

Made of 65% Alphonso Mango pulp, and a hint of lemon juice, our Sorbetto Sticks are the perfect refreshing treat.

Made of 40% Trentino Blackcurrant pulp, this Sorbetto stick will surprise you by delivering a strong and raw berry flavour.

Indulge in our delightful dark chocolate frozen dessert, wrapped in the finest chocolate vegan cookie dough. A deliciously decadent all-natural tasty treat for when you need that sweet fix

Fabulous frozen blueberry yoghurt wrapped in blueberry cheesecake flavoured cookie dough. A great alternative to mochi for those after an upgrade to standard rice flour ice cream balls.