Dairy & Eggs delivery in Wood Wards Addition, Delaware
Dairy & Eggsview all results
Organic Valley Cream Cheese 8oz Tub$4.99
Cream cheese is a delicious sweet and savory spread. Use cream cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce.
Daisy Pure & Natural Sour Cream 16oz$4.29
Organic Valley Mexican Blend Cheddar, Colby, Jack Finely Shredded Cheese 6oz$5.99
Nestle Carnation Evaporated Milk 12oz$2.99
Nestle Carnation Sweet Condensed Milk 14oz$2.99
Kerrygold Pure Irish Salted Butter 8oz$4.99
Port Wine Cheddar Cheese Spread - Di Bruno Bros. - 7.6oz$6.69
This Port Wine Cheese Spread juxtaposes the caramel and dark fruit tones of ruby port with the sharp, savory notes of aged cheddar.
With the scoopable consistency we love in our spreads, this DB Signature Cheese is sure to be rolled up, stuffed into, and spooned about.
Di Bruno Bros. Garlic & Herb Cheese Spread 7.6oz$6.69
In this Roasted Garlic & Herb DB Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread thatâs anything but short on flavor. Consider it the sibling of Abruzzee, DB's classic recipe, in its mild edition.
If you're looking for a bit less heat, this Roasted Garlic & Herb Spread delivers a generous dose of garlic-y flavor in a snackable little tub!
Di Bruno Bros. Smoked Gouda & Beer Cheese Spread 7.6oz$6.69
Di Bruno Bros. Pinot Grigio & Fig Cheese Spread 7.6oz$6.69
Di Bruno Bros. Abbruzze Cheese Spread 7.6oz$6.69
Ronnybrook Blackberry Drinkable Yogurt 12oz$4.49
Ronnybrook Mango Drinkable Yogurt 12oz$4.49
Ronnybrook Creamline Choc Milk 64oz$6.99
Ronnybrook Creme Fraiche 8oz$5.99
Crème Fraiche is a cultured cream with a rich, full taste. Unlike sour cream, the butterfat in crème fraiche can be as high as 28%. Ronnybrook's heavy cream makes this Crème Fraiche particularly creamy and sweet. It can be used whenever sour cream is called for and is perfect for thicken purees as it does not curdle. It is a mature, thickened cream with a velvety smooth texture. Use to top fresh berries, spongecakes, with caviar and soups.
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