4 Pints + Chicken Pie

Pastry: Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Tocopherol-rich Extract, Ascorbyl Palmitate), Flavouring, Colour (Beta Carotene), Water) Filling: Chicken (25%), Chicken Stock (Chicken, Carrot, Celery, Leek, Onion, Fennel, Pepper, Water), Onion, Celery, Leek (2%), Garlic, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Egg, Butter (Milk), Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Rosemary, Thyme, Salt, Pepper.Water, Barley Malt, Maize, Hops