Blue Dragon Sticky Teriyaki Stir Fry Sauce, 120g
Ingredients
Water, Sugar, Japanese Soy Sauce (10%) [water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [water, Soya Beans, Rice, Salt], Ginger Purée, Mirin-style Seasoning [glucose Syrup, Water, Rice Extract [water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid)
Dietary
Vegan | Vegetarian | No Artificial Flavors
Contains Soy Beans, Gluten. May also contain Peanuts and Nuts.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A stir fry sauce with Japanese soy sauce. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Teriyaki stir fry: - 1 tbsp vegetable oil - 400g beef steak - 1 red pepper - a handful of mangetout - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans Stir fry discovery Chilli rating - mild - 1 No artificial flavours or preservatives Suitable for vegetarians and vegans
