


Wheat Flour, Mozzarella Cheese 19.5% (Milk), Water, Cream (Milk), Sunflower Oil, Aged Hard Cheese (Milk), Roasted Garlic 2.6%, Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives 0.4%.Allergens Contained: Gluten, Milk.
Vegetarian | Non GMO
Contains Gluten, Milk. May contain: soya, mustard seed
The secret to delicious and authentic flatbread starts with the base. From a 'mother dough' starter, we create our sourdough bases. After slow-proving for 24 hours, the bases are stone baked in a wood oven before we add our toppings by hand. Slow Proved Wood Fried, Suitable for Vegetarians