



Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-delta-lactone (E575), Preservative: Sorbic Acid (E200).
Contains Gluten.
Garofalo 面食具有粗糙的多孔表面,这是因为面团通过青铜模具形成各种形状,从而使酱汁能够粘附并吸收到煮熟的面食中,从而带来愉悦的食用体验