



Lamb (79%), Harissa Paste (7.8%) (Paprika, Chilli, Sunflower Oil, Garlic, Mixed Spice, Citric Acid), Seasoning [rusk [wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503), Sugar, Oregano, Yeast Extract, Stabiliser (E451), Flavourings, Preservative (Sulphites) (E223), Sunflower Oil, Antioxidant (E392)], Garlic, Cumin, Lemon Juice, Ras El Hanout (Cumin, Coriander, Cinnamon, Ginger, Peppercorn, Turmeric, Cardamom, Saffron), Parsley, Coriander, Pepper.
Contains Gluten, Sulphites. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.
A traditional merguez sausage made with lamb and beef trim, harissa, cumin, chilli and pepper. Great on their own or added to a lamb dish.