Itsu Bao Buns Katsu Veg, 256g
Ingredients
Wheat Flour, Katsu Sauce (28%) (Water, Onion, Coconut Extract, Palm Oil¹, Wheat Flour, Red Miso [water, Soya Beans, Rice, Salt, Alcohol], Garlic, Salt, Tapioca Starch, Curry Powder [turmeric, Coriander, Cumin, Cloves, Cinnamon, Black Pepper, Orange Peel, Cardamom, Garlic, Onion, Celery, Spices], Sugar, Soya Bean Oil, Cornflour, Onion Powder, Colour: Plain Caramel, Yeast Extract, Acidity Regulator: Malic Acid, Hydrolysed Soya Protein, Black Pepper Powder, Chilli Powder), Vegetables (15%) (Sweet Potato, Red Pepper, Black Bean), Water, Sugar, Soya Bean Oil, Parsley, Yeast, Raising Agents: Sodium Carbonates*, Diphosphates*, Diphosphates*, Salt, Colour: Chlorophyll**, *commonly Found in Baking Powder They Help the Bao'buns to Rise, Making Them Light & Fluffy, **a Green Food Colouring Used to Create the Little Dot on Our Bao'buns, to Show Everyone They're Katsu Veg.
Dietary
Vegan | Dairy Free
Contains Gluten, Soy Beans, Celery. May contain, Crustacean, Milk, Mollusc and Sesame. Prepared to a vegan recipe. Not suitable for those with a Crustacean, Milk or Mollusc allergy.
Soft steamed buns filled with a coconut and curry sauce & vegetables Take a bao Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei. Perfectly steamed, lovingly made & cooked in 50 seconds. A snack with dipping sauce Lunch with salad/veg Mix & match meal with gyoza Sharing platter On the side
