


Beef (100%)
High Protein
We combat food waste and you save 40% RRP on this product. Note that it's being offered at reduced price as it's nearing it's expiry date. Sourced from grass-fed Aberdeen Angus and Hereford cattle, raised on the pastures of Ayrshire, Scotland, and Wexford County, Ireland, each ribeye is dry-aged for a minimum of 28 days to intensify its natural flavour and tenderness.