


Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water (21%), Pastry Sheet Butter (Milk), Caster Sugar, Unsalted Butter (Milk), Eggs, Water, Salt, Dried Yeast, Malted Barley, Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Contains Gluten, Wheat, Eggs, Milk. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
传统的层压羊角面包,用诺曼底最好的法国黄油折叠而成。经过 18 个小时的制作过程,并根据订单手工卷制。