



Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Flour (Gluten), Sea Salt, Malted Barley
Vegan
Contains Gluten, Wheat. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
一种经典的白色酵母,具有甘美、耐嚼的面包屑和烧焦的厚皮。采用 Wildfarmed 的再生小麦,经过 2 天的手工制作,带有一丝全麦的奶油色,并用我们 17 年的母面团发酵。