



Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in Varying Proportions), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Vegan | Kosher | Dairy Free
Contains Soy Beans, Gluten. This Product Is Produced In A Bakery Which Uses Milk And Sesame Seeds.
我们制作的松饼松软可口,易于撕开和烘烤。