Organic
Wholegood organic orange sweet potatoes are firm and fresh making them dense, and heavy for their size. Their smooth copper-orange skin covers vibrant orange flesh which turns to a delicate soft texture when cooked. When heated slowly and consistently through methods like baking, they release natural honey-like sugars, which indicate they are ready to be cut open and enjoyed. We like to serve them seasoned with salt, pepper and with a dollop of crème fraiche. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour or quality.