4 Pints + Pork and Fennel Pie

Pastry: Pastry (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Citric Acid, Emulsifier (Mono- and Diglycerides of Fatty Acids), Antioxidant (Tocopherol-rich Extract, Ascorbyl Palmitate), Flavouring, Colour (Beta Carotene), Water) Filling: Pork (34%), Onion, Celery, Cider (Sulphites), Chicken Stock (Chicken, Carrot, Celery, Leek, Onion, Fennel, Pepper, Water), Fennel Seeds (2%), Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Parsley, Bay Leaves, Rosemary, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter Culture), Rapeseed Oil, Garlic, Thyme, Dried Oregano, White Pepper, Salt.Water, Barley Malt, Maize, Hops