Water, Barley Malt, Hops.
Contains Gluten.
This Bavarian classic is characterised by a soft, light golden hue and a balanced mildness. After an initial malty note, the Ayinger Lager Hell unfolds its rounded character. The pleasantly tangy flavour and a subtle finish leave a little sweetness on the tongue and palate. A full-bodied, fresh and drinkable beer. Did you know that the name "lager" beer is actually derived from the German word "lagern" for "to store"? Bottom-fermented beer needs up to four weeks to mature in order to develop its typical flavour. ABV on this product may vary