Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Apricots per 100g, Total Sugar content: 60 per 100g
Ingredients:Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Apricots per 100g, Total Sugar content: 60 per 100g
Storage:
Refrigerate after opening and consume within 3 weeks.
Best before end: see side of lid.
Safety Warnings:
Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.
Manufacturers Address:
For UK:
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
For IRL:
Boyne Valley,
Platin,
Drogheda,
Co. Louth.