


Plain Chocolate (41%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% Minimum
Vegetarian
Contains Gluten, Milk, Soy Beans. Also, may contain traces of Egg and Nuts.
Darkly delicious fiery biscuits for an intense taste experience Crafted with Care For the moments that matter At Border, we know how special biscuit moments can be. That's why our family bakery is dedicated to perfecting every recipe, from finessing our famous flavours to crafting the perfect crunch. So whenever the moment matters to you, make sure you enjoy it with a Border Biscuit. John Cunningham Owner & founder Made by Family Bakers Since 1984