


Pasteurised Cow's Whole Milk, Starter Cultures, Salt, Rennet.Cashel Blue: Cow's Milk, Salt, Microbial Rennet, Calcium Chloride, Microbial Cultures.Wee Howler: Cow's Milk, Salt, Starter Culture, Microbial Rennet, Calcium Chloride, Annatto Norbixin, Brevi Bacterium Wash.
Contains Milk.
A selection of the finest strong, artisan British cheeses for the truly adventurous cheese lover. Quicke's Mature Cheddar (Full fat hard cheese) Cashel Blue (Semi-soft blue vein cheese) Wee Howler (Soft mould ripened rind washed cheese)