Organic Vegetable Stock 35% (Water and Organic Vegetables: Parsnips, Carrots, Leeks, Onions and Swedes) Organic Carrots 22%, Organic Onions 11%, Organic Broccoli 11%, Organic Chicken 11%, Organic Fruit 5% (Apricots and Raisins), Organic Rice 4%, Organic Mixed Herbs <1% (Mint, Marjoram, Parsley and Thyme), Organic Peppercorns <0.1%, Other Stuff 0%.