Farmison & Co The Nidderdale Sausage, 6 x 66g
Farmison & Co The Nidderdale Sausage, 6 x 66g
Farmison & Co The Nidderdale Sausage, 6 x 66g
Farmison & Co The Nidderdale Sausage, 6 x 66g
Farmison & Co The Nidderdale Sausage, 6 x 66g
Farmison & Co

Farmison & Co The Nidderdale Sausage, 6 x 66g

£5.50
396g

Description

100% free range. Great Taste Award Winner - 1 Star As featured in The Times 2021 - Best Bangers for the bonfire. Hand made exclusively with our free-range Yorkshire pork and careful choice of seasoning, these award-winning sausages are freshly made and named for the Yorkshire valley of Nidderdale, close to our base in Ripon. Boasting robust pork flavour as traditional bangers should, these sausages are elevated by the fragrant English herbs, and the natural casings. These sausages demonstrate just how tasty they can be if careful thought is paid to provenance and traditional methods and recipes. What the Judges said: "A very juicy sausage. The casings are not tough at all. Good balance of seasoning. Decently sized and cook to a good golden brown. Porky on the nose and the flavour fills your mouth. Delicious."

Nutritional info

Dietary

Contains Gluten, Sulphites.

Ingredients

Pork (77.5%), Water, Ciabatta Breadcrumb: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rapeseed Oil, Salt, Yeast), Salt, Potato Starch, Spices (White Pepper, Coriander, Nutmeg, Black Pepper, Chilli Powder, Pimento), Stabiliser: (Pentasodium Triphosphate), Dextrose, Yeast Extract, Preservative: (Sodium Disulphite) (Sulphites), Onion Powder, Antioxidant: (Ascorbic Acid), Parsley, Sage, Thyme, Natural Hog Casing.
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