


Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid
Contains Milk.
Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese. Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/ A lighter alternative to cream cheese made with EU milk Use it in starters, sauces, pasta and even desserts No.1 Cheese brand in Italy