


Milk, Sugar, Peanut Butter (7%) (Peanuts, Rapeseed Oil), Chocolate Hazelnut Ripple 7% (Sunflower Oil, Hazelnuts, Low-fat Cocoa Powder, Whole Milk Powder, Flavours, Emulsifier: Soy Lecithin), Dextrose, Skimmed Milk Powder, Dried Glucose Syrup, Double Cream (Milk), Peanuts (2%), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sea Salt
Vegetarian
Contains Tree Nuts, Peanuts, Soy Beans, Milk. Made In A Kitchen That Also Handles Egg, Sesame, Sulphites, Other Nuts And Gluten. May contain Eggs, Tree Nuts.
Welcome to Proper Ice Cream. Proper ice cream is churned slowly. Really slowly. It keeps the ice out of your ice cream so you get more flavour and a smoother texture. This recipe was made by rippling chocolate and crushed peanuts into a peanut butter gelato. It's creamy and nutty and destined for greatness.