

Milk, Sugar, Peanut Butter 7%, Peanut Chocolate Ripple (Sugar, Sunflower Oil, Peanuts, Low Fat Cocoa Powder, Hazelnuts, Starch, Salt, Soy Lecithin), Dextrose, Skim Milk Powder, Double Cream, Glucose, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Vegetarian
Contains Tree Nuts, Peanuts, Soy Beans, Milk. Made In A Kitchen That Also Handles Egg, Sesame, Sulphites, Other Nuts And Gluten.
Welcome to Proper Ice Cream. Proper ice cream is churned slowly. Really slowly. It keeps the ice out of your ice cream so you get more flavour and a smoother texture. This recipe was made by rippling chocolate and crushed peanuts into a peanut butter gelato. It's creamy and nutty and destined for greatness.