Welcome to Proper Ice Cream.
Proper ice cream is churned slowly. Really slowly. It keeps the ice out of your ice cream so you get more flavour and a smoother texture.
This recipe was made by rippling chocolate and crushed peanuts into a peanut butter gelato. It's creamy and nutty and destined for greatness.
Allergens:
Contains: Hazelnuts, Milk, Peanuts, Soya
May Contain: Cereals Containing Gluten, Eggs, Nuts, Sesame, Sulphur Dioxide/Sulphites
Ingredients:
MILK, Sugar, PEANUT Butter 7%, PEANUT Chocolate Ripple (Sugar, Sunflower Oil, PEANUTS, Low Fat Cocoa Powder, HAZELNUTS, Starch, Salt, SOY Lecithin), Dextrose, Skim MILK Powder, Double CREAM, Glucose, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Storage:
For best before end see base.
Store frozen at -18° or below.
Do not refreeze once defrosted.
Manufacturers Address:
Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.