



Milk, Water, Muscovado Sugar, Butterscotch Caramel (7%) (Milk, Sugar, Dextrose), Double Cream (Milk), Toffee Caramel (4%) (Milk, Sugar, Glucose Syrup), Maltodextrin, Milk Powder, Coconut Oil (Milk), Date Puree (3%), Dextrose, Date Sugar, Sugar, Madagascan Vanilla Paste, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Contains Milk. Made in a kitchen that also handles egg, sesame, sulphites, soy, nuts, peanuts and gluten.
Sticky toffee pudding flavoured gelato with butterscotch caramel ripple.