HG Walter Ribeye Steak on the Bone (Serves 2-3), 800g

A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de Boeuf, is a steak lover’s dream. Thick-cut with the bone intact, it delivers unrivalled depth of flavour - the marbling slowly melting into the meat as it cooks, the fat crisping to perfection, the bone working its magic to lock in all the juices. Sourced from grass-fed, native breed cattle, raised on the pastures of Ayrshire and Wexford County, each ribeye is dry-aged for at least 28 days to enhance its natural beefy flavour. With a rich, buttery succulence and the kind of crust that only the best beef can achieve, this is a steak that commands attention. It’s perfect for sharing between two.