This beautiful blushing rosé wine is a delightful pairing for a wide range of delicious ingredients and dishes, and we had a whole lot of fun trying it out with some of our favourite things to eat. It’s delightfully pale and reminiscent of a great Provence rosé, and pairs gorgeously with shellfish - especially mussels - anything with cherry tomatoes and chillies, vegetable terrines, classic tapas dishes like croquetas, and seared tuna with salsa verde. However, as with all great Spanish rosé wines, the options are almost endless thanks to its remarkable freshness and versatility.