No Added Preservatives | Gluten Free | Vegan | Vegetarian
A bright, fruity and luxurious junmai ginjo sake. Rich notes of lychee and honeydew melon, complimented by sweet undertones of cereal and rice. KAZE meaning “WIND” is a versatile, modern interpretation within the ultra-premium junmai ginjo categorisation, made with Yamada Nishiki - known as the ‘king’ of sake rice - grown in the iconic Hyogo Prefecture. Using only the best ingredients, KAZE is a small batch sake made entirely by hand. Brewed very slowly at low temperature, to produce a complex yet super smooth and indulgent sake for easy drinking, with or without food. A satisfying sipper - enjoy at 12C or 20C, paired with seafood, steak and most sweet or savoury dishes. Medium-Sweet (-19 SMV) Yamada Nishiki rice - 60% polishing rate MEIRI Japanese Sake Yeast Sulphite-free ABV on this product may vary