La Boulangere Homebake Baguette, 250g

Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy! Our Story Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours. No compromise to taste. Comme il faut. Crafted by our French bakers, Suitable for vegetarians Country of Origin France Storage Store in a cool, dry place. Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by "Best Before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Use within 24 hours. Once defrosted, do not refreeze. Preparation and Usage Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.

Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid.