Rana
Rana Spinach & Ricotta Fresh Tortelloni, 250g
£3.00
250g
Description
What Makes Rana Special?
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.
Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes
Our Family
From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!
Country of Origin
Italy
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Our pasta is ready to serve. Buon appetito!
Top tips:
- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.
- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.
- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.
Instructions
Hob - From Chilled. Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 4 minutes.
Drain thoroughly & serve.
For best results Do not overcook.
Nutritional info
Dietary
Contains Milk, Crustaceans, Gluten, Fish, Molluscs, Soy Beans. May Contain Nuts, Mustard, Soybeans, Celery.
Ingredients
Filling 53%: Ricotta Cheese 35% (from Milk), Spinach 20%, Vegetable Fibres (from Corn and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Starch (from Corn and Potato), Mascarpone Cheese (from Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, .Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
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