Little Moons Salted Caramel Mochi Ice Cream, 192g
Little Moons Salted Caramel Mochi Ice Cream, 192g
Little Moons

Little Moons Salted Caramel Mochi Ice Cream, 192g

£5.45
192g

Description

With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Enjoy a decadent blend of sweet and salty with luxurious salted caramel, and welcome a whole new world of flavour into your home. Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience. Enjoy the little things. Allergens: Contains: Milk, Soya May Contain: Nuts, Peanuts, Sesame Ingredients: Pasteurised Milk, Sugar, Rice Flour, Pasteurised Cream (Milk), Water, Brown Sugar, Trehalose*, Glucose, Invert Sugar Syrup, Skimmed Milk Powder, Caramel Paste (1%, Glucose, Caramelised Sugar, Invert Sugar Syrup, Natural Flavouring), Tapioca Flour, Himalayan Sea Salt (0.2%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum), Salt, Colour (Annatto Norbixin), Emulsifier: Soya Lecithin, *Trehalose is a Source of Glucose Storage: Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end. Manufacturers Address: (UK) Little Moons, London, NW10 7AQ, UK. (EU) Little Moons, 23 Rue Achille Flaubert, 76000, France.

Nutritional info

Dietary

Vegetarian | Gluten Free
Contains Milk, Soy Beans. May Contain Nuts, Peanuts And Egg.

Ingredients

Whole Milk, Water, Double Cream (Milk), Rice Flour, Sugar, Light Brown Sugar (Sugar, Molasses), Trehalose*, Dried Glucose Syrup, Invert Sugar Syrup, Skimmed Milk Powder, Caramel Paste (1%) (Glucose Syrup, Caramelised Sugar, Invert Sugar Syrup, Natural Flavouring), Tapioca Flour, Himalayan Sea Salt (0.2%), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum), Natural Flavourings, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt, Colour (Annatto Norbixin), Soya, *trehalose Is a Source of Glucose.
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