Contains Sulphites.
A marvelous wine that shows the classic Gevrey concentration with a deep colour, a richly fruity aroma of mixed black and red berries, firm, but graceful tannins and a smooth texture to the long finish. This wine is fermented in vats for 3-4 weeks and aged for 12-15 months in oak barrels before bottling. Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese. ABV on this product may vary