Potato (93%), Tempura Batter (2%) [water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),dextrose], Pre-dust [rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil
*at the End of the Brewing Process Gluten Is Removed from the Beer, This Ensures Our Products Can Be Enjoyed by Coeliacs or Those Opting to Follow a Gluten Free Diet