McVitie's Jamaica Ginger Cake, 225g
Ingredients
Glucose-fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
Dietary
Contains Eggs, Milk, Gluten. May Also Contain Peanuts, Nuts, Soya, Mustard.
It's a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake. Allergens: Contains: Eggs, Milk, Wheat May Contain: Mustard, Nuts, Peanuts, Soya Ingredients: Glucose-Fructose Syrup, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (MILK), Colour (Plain Caramel), MILK Protein, WHEAT Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole EGG, WHEAT Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring Storage: Store in a cool, dry place. Once opened, store in an airtight container. For best before, see side of pack. Manufacturers Address: McVitie's, Freepost NAT 4520, Ashby-de-la-Zouch, Leicestershire, LE65 1NZ, UK.
