Mengfu Pork & Chinese Leaves Dumplings, 400g



A combination of pork and chinese leaves wrapped by a thin and tender dumpling pastry. Convenient and easy to prepare. Suitable for steaming, boiling, or pan-frying.

Nutritional info


Contains Soy Beans, Gluten, Sesame.


Filling (64.3%):chinese Cabbage (35%),pork (26%), Bacon,water, Spring Onion, Ginger,soy Sauce (Water, Wheat Flour (Gluten), Soy, Salt, Preservative E202)), Lard (Pork Fat and Antioxidant E320), Modified Tapioca Starch (E1420), Chicken Seasoning (Flavor Enhancer (E621, E635), Salt, Sugar, Chicken Flavorings (1.5%), Spices, Yeast Extract, Vegetable Protein Seasoning, Hydrolyzed Acid), Soybean and Sesame Oil, Chinese Wine (Water, Glutinous Rice, Wheat (Gluten)), Salt, Sugar, Stabilizer (E451), Spices.Dough(35.7%):wheat Flour (Gluten), Water, Modified Tapioca Starch (E1420), Sunflower Oil, Emulsifiers (E422, Soybean Phosphatidylserine, E334, E472e, Vegetable Oil, Vegetable Fat, Water, Sugar), Salt.
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