Mengfu Prawn & Pork Dumplings, 400g
Mengfu Prawn & Pork Dumplings, 400g

Mengfu Prawn & Pork Dumplings, 400g



This dumpling offers a combination of pork and prawn wrapped in a thin and tender dumpling pastry. Large prawns are used as fillings which bring out a fresh and tender taste. Convenient and easy to prepare. Suitable for steaming, boiling, or pan-frying.

Nutritional info


Contains Crustaceans, Sulphites, Eggs, Gluten, Soy Beans, Molluscs, Sesame.


Filling (64.3%):prawns (31%), (Antioxidant: Sulphites),bacon,cabbage,water,chicken Meat (11%), Liquid Egg,bamboo,fried Onion (Wheat Flour (Gluten), Fish Roe (Flying Fish Roe 95%, Invert Sugar Syrup, Rice Vinegar, Soy Sauce (Water, Wheat (Gluten), Soy, Salt), Flavour Enhancer E621, Colouring E110),salt,potato Starch, Oyster Sauce (Oyster (Mollusc) Extract, Wheat Flour (Gluten), Flavour Enhancer (E621), Colouring (E150a)), Soybean and Sesame Oil, Soy Sauce (Water, Wheat Flour (Gluten), Soybeans, Salt, Preservative E202)),flavourings,sugar, Flavour Enhancer (E621), Flavour Enhancer (Umami) (E621, E631, E627),white Pepper, Spices.Dough (35,7%): Wheat Flour (Gluten),water,modified Tapioca Starch (E1420),sunflower Oil,emulsifiers (E422, Soya Phosphatidylserine,e334,e472e,vegetable Oil,vegetable Fat,water,sugar),salt
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