Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Wheat Semolina, Wheat Gluten, Salt, Malted Barley Flour, Malted Wheat Flour, Rye Flour, Wheat Flour, Fermented Wheat Flour, Dextrose, Acidity Regulators (Calcium Sulphate, Citric Acid), Sourdough Culture, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)