Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Glucose Syrup Glucose-fructose Syrup Sugar Palm Oil Dextrose Yeast Rapeseed Oil Raspberry Purée Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Wheat Gluten Corn Starch Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates) Cornflour Salt Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Lactate) Stabiliser (Carboxy Methyl Cellulose) Gelling Agent (Pectins) Colour (Anthocyanins) Preservative (Potassium Sorbate) Flour Treatment Agent (Ascorbic Acid)