



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative (Potassium Sorbate), Inactive Dried Yeast, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
Vegetarian
Contains Gluten. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
Warning Do not eat raw flour dough or batter. Bake fully before eating. Over life small black spots may develop within the pastry these are specks of bran which are naturally occurring within the flour these will not have any adverse effect on the quality of the product and will disappear during the cooking process.
Ready to Bake Great for Dessert Pies & Savoury Tarts Suitable for Vegans