



Wheat Flour, Water, Wheat Gluten, Extra Virgin Olive Oil, Alcohol, Salt, Dehydrated Deactivated Rye Sourdough, Yeast, Malted Wheat Flour
Contains Gluten. May Also Contain Other Cereals Containing Gluten And Sesame Seed.
This product contains alcohol.
Enriched with extra virgin olive oil and part-baked in a stone oven, with a deliciously light, open texture and perfectly crisp crust Cooks in 12 Minutes No artificial colours or flavours, contains alcohol