

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Sugar, Butter (Milk), Salt, Raising Agent (Sodium Carbonates), Flavouring
Contains Milk, Gluten.
In 1895, John Paterson founded his bakery in the Royal Burgh of Rutherglen, Scotland, where he sold his shortbread from a horse-down van. Now, using over 120 years of experience, we've created a shortbread fit for the 21st century which, while naturally delicious, has less than 3% saturated fat, and is now our nation's favourite shortbread. Why not try other packs in the Paterson's family?