We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Allergens:
Contains: Wheat, Rye
May Contain: Milk, Nuts, Sesame
Ingredients:
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin)
Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%
Topping: Sea Salt
Storage:
Store in a cool, dry place
Manufacturers Address:
Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.