

Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (2%) [rapeseed Oil,water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium Sorbate], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative: Potassium Sorbate, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate
Vegetarian
Contains Gluten, Eggs.
Who doesn't love a picnic egg? Quorn vegetarian Picnic Eggs are just as delicious as their meaty alternative, but with less saturated fat. A tasty vegetarian egg style filling, is wrapped in a mouth-watering layer of Quorn and coated in a delicious crumb for an undeniably moreish snack.